![]() ![]() ![]() Jeez, I’m being flexible today, aren’t I! I figure after all the rules I set out in Friday’s Chocolate Mousse, I was due for a nice and easy “use what you want” recipe today. This recipe will work with any short pasta – macaroni, spirals, penne, ziti (which is what I’ve used). All vegetables I happened to have (albeit I then had to go out and buy them again to make the video □) This is a terrific versatile vegetarian pasta that you can make your own using your vegetables of choice. I’ve used a whole head of broccoli, the icy remains of frozen corn, 2 zucchinis nearing the end of their life and a capsicum/bell pepper. This one pot vegetarian pasta is for all those other times.Ībsolutely delish. It’ll take close to an hour, and it’s totally fabulous. There’s a time for making vegetable pasta the proper way – roasting veggies until beautifully caramelised, making a pasta sauce, cooking the pasta, then bringing it all together at the end. A quick Vegetable Pasta that’s made with less pasta and more veggies that tastes so amazing, no one realises it’s a healthy pasta recipe!!! It’s a vegetarian pasta loaded with a whole head of broccoli, corn, zucchinis, capsicum/peppers and onion, and smothered in a garlic herb tomato sauce.Īll made in one pot – from scratch, in 20 minutes. ![]()
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